Working on three new beers for the winter.
RyePA – a reappearance after a nine year hiatus. A new formulation for 2012
Gluten Free Porter – Back by popular demand for those who can not enjoy traditional beers. I have an innovative idea on how to minimize the syrupy sweetness of sorghum
Mothers Milk Stout – a traditional milk stout with a twist using oats, flax, and fenugreek.