Progress in Sake Land

So I decided after my struggles on Day one of filtration to filter about 1/3 of the crystal clear Seishu and then blend in 1/3 on the unfiltered of the top. I am planning on dumping the final 1/3 since it is like rice sludge. This will make a nice nigorizake. I think I will bottle my first bottles on Saturday and begin pasteurization. I think this batch is only going to yield maybe 6-8 bottles. A rare selection indeed.

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