Dry Hopped and finishing up

Last Monday, I moved the East India Porter to secondary and added 4 oz of hops (Fuggles and East Kent Goldings). I am guessing I should shake the fermenter like its on a boat for the next 3-4 weeks but I will just let it gentle extract the wonderful free hoppy aroma that will make this beer awesome. I am excited. I hope you are too.

Be Sociable, Share!

Leave a Reply