I have just about everything I need and I am ready to brew my east india porter. The porter is going to be traditional porter with much higher hopping like those preferred by the british military in India. Brew day will start after I finish some cleaning around the house.
For the recipe, the grist is going to be a combo of 2-row, chocolate, black patent, and maybe a touch of caramalt 120L. Hops are going to be a mix of EK Goldings and Fuggles. Yeast is going to be a London Ale Yeast. Drying hoping will be all Fuggles. I will post more as the brew day progresses.